Food as a very powerful affect on a person with Alzheimer’s disease, the importance of diet is very often viewed as an “after thought” when speaking of addressing the condition. The number of people who are suffering from impaired mental functioning has increased dramatically over the last 10 years; dementia is growing at an incredibly fast rate. More people need to be aware of how food can have an amazingly beneficial impact on Alzheimer’s disease when used in the correct fashion.
Men have been traditionally been hit very hard by dementia but it is clear from medical officials that that the illness today is spreading so very rapidly among women. In the
women are seeing unprecedented leaps in dementia numbers;
in particular has witnessed massive increases in the number of women battling
diminished mental functioning. England
Gavin Terry, policy manager at the Alzheimer’s Society said: "With 225,000 people developing dementia every year and numbers set to soar, dementia is one of the biggest health and social care challenges the UK faces.
It is crucial that people understand the science behind Alzheimer’s disease and food, much can be done to reverse or protect against the illnes; the specific combinaton of food can stymie much of the decline in brain functioning.
When the brain is put in the precis nutrtional environment much of the symptoms of the disease can be reversed; this is scieitific fact. The sum is greater than the part; it must be emphasised that it is the precis combination of specfic ingreddients which create a synergy affect and improves dementia. When brain fucntioning begins to decline it tends to become worst, dementia is said to progress in worstening stages; it is crucial to address the disease before there is any continued decline. Alheimer’s disease should be addressed with a specific combination of food, this is what has been shown to improve the brain functioning.
The Mal Alzheimer’s 88 page report and diet is now used in over 10 countries, SEE BELOW